Roasted Potato Wedges With Cheddar Cheese

• large baking potatoes↗3

  each cut into 8 wedges

• vegetable oil↗2 tablespoons
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• Cheddar Sauce
• canola oil↗2 tablespoons
• flour↗2 tablespoons
• 2% low-fat milk↗1 1⁄4 cups
• shredded sharp cheddar cheese↗1 1⁄4 cups
• finely chopped green onions2 tablespoons
• imitation bacon bits1 tablespoon
• cayenne pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a resealable plastic bag, toss potatoes with oil, salt and pepper.

3. 3

   Spread evenly onto baking pan and cover with foil.

4. 4

   Bake for 30 minutes, remove cover and turn potatoes.

5. 5

   Bake for 10 additional minutes or until lightly browned.

6. 6

   Heat oil in medium saucepan.

7. 7

   Add flour and stir over medium heat for 30 seconds.

8. 8

   Add milk and stir until thickened.

9. 9

   Reduce heat to low; stir in cheese, green onions, bacon bits and pepper.

10. 10

    Serve potato wedges with warm cheese sauce.