Roasted New Potatoes With Red Onions

• small red potatoes↗2 lbs

  unpeeled

• olive oil↗2 tablespoons
• salt↗1 teaspoon
• pepper↗1⁄4 teaspoon
• large red onion↗1

  coarsely chopped

• chicken stock↗3⁄4 cup
• fresh parsley↗2 tablespoons

  chopped

Step-by-step instructions

1. 1

   Preheat oven to 425ºF.

2. 2

   Scrub the potatoes under cold running water and pat dry.

3. 3

   In a roasting pan, combine potatoes, olive oil, salt and pepper.

4. 4

   Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.

5. 5

   Roast the potatoes for 20 minutes.

6. 6

   Sprinkle evenly with onion; drizzle evenly with chicken stock.

7. 7

   Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.

8. 8

   Transfer to a serving bowl and garnish with parsley.

9. 9

   Serve immediately.