If you’re roasting new potatoes, try adding some unusual flavours – this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2 hungry people or 4 as a side dish.

Ingredients

2 serv.

new potato↗1 lb
olive oil↗3 tablespoons
garlic cloves↗2
in their skins, smashed with the blade of a knife
lemon↗1⁄2
juice
cilantro↗2 tablespoons
chopped
salt and pepper

Step-by-step instructions

1
Preheat the oven to 425°F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size.
2
Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.
3
Sprinkle with lemon juice and cilantro, toss gently, and serve.

Source: food.com

Original recipe ↗

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