Roasted Mushrooms and Shallots With Fresh Herbs

• sesame oil↗2 1⁄2 tablespoons
• garlic↗4 cloves

  minced

• fresh ginger↗3 tablespoons

  minced

• low sodium soy sauce↗1 1⁄2 tablespoons
• mixed mushrooms, such as white cermini and shitaki, quartered1 1⁄4 lbs
• salt↗
• small shallots↗10

  peeled

• mint↗1⁄3 cup

  chopped

• parsley↗1⁄3 cup

  chopped

• dill↗1 tablespoon

  chopped

• black sesame seed↗1 tablespoon

  roasted

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   In small bowl, combine 2 tablespoons of the oil with the garlic, ginger, and soy sauce.

3. 3

   Spread mushrooms out on baking sheet and drizzle with the oil mixture and season with salt.

4. 4

   Roast for about 30 minutes.

5. 5

   Meanwhile, on a second baking sheet drizzle the shallots with the remaining oil, tossing to coat and seasoning with salt.

6. 6

   Roast about 25 minutes, turning once.

7. 7

   Scrape the vegetables into a serving bowl and add the herbs and sesame seeds, tossing to coat.