This is loosely adapted from Judith M. Fertig's recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will do; I've also made it with bratwurst. This is a very easy dinner, very nice for cold weather.

Ingredients

4 serv.

garlic clove↗1
minced
sprig fresh rosemary↗1
chopped
sprig fresh thyme↗1
chopped
sprig fresh savory1
chopped
salt and pepper
olive oil↗1 tablespoon
plus more if needed
medium potatoes↗4
quartered
Italian sausage↗1 lb
large bell peppers↗2
cut into eighths
large yellow onions↗2
cut into eighths
mushroom↗1 lb
mozzarella cheese↗4 ounces
shredded (optional)

Step-by-step instructions

1
Preheat oven to 400°F.
2
Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
3
Place sausages and potatoes in large baking or roasting pan.
4
Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
5
Add a little more oil if the potatoes appear to be drying out.
6
Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
7
Sprinkle with mozzarella and return to oven just until cheese is melted.

Source: food.com

Original recipe ↗

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