Figs cooked with honey and cinnamon over ricotta - from Claire Robinson of the Food Network. You can use vanilla yogurt instead of ricotta if you wish, or try them over mixed greens or even on a toasted baguette as a crostini with or without the ricotta. This reminds me of Recipe #186144, which is quite delicious.

Ingredients

4 serv.

figs, halved (fresh mission figs)↗8
tablespoon unsalted butter↗1 tablespoon
tablespoons honey↗3 tablespoons
pinch ground cinnamon↗1 pinch
pinch kosher salt↗1 pinch
cups ricotta cheese (or vanilla yogurt)↗2 cup

Step-by-step instructions

1
Preheat the oven to 400 degrees F.
2
Put the figs, cut side up, in a baking dish, sprayed with non-stick spray.
3
Melt the butter in a small saucepan over low heat (or use a glass measuring cup in the microwave), and whisk in the honey, cinnamon and salt.
4
Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
5
Divide the ricotta (or yogurt) among 4 serving dishes and top with the warm figs and sauce.

Source: food.com

Original recipe ↗

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