Roasted Corn Fish Tacos

• cod↗3⁄4 lb
• ears corn↗2
• yellow sweet onion↗1
• minced or chopped garlic1 tablespoon
• small red bell pepper (optional)↗1
• coconut oil or 1 tablespoon cooking oil↗1 tablespoon
• chili powder↗1 teaspoon
• pinch cayenne pepper↗1
• oregano↗1 teaspoon
• parsley↗1 teaspoon
• salt↗
• pepper↗
• liquid smoke flavoring
• lime juice↗1⁄2 tablespoon
• your favorite tortilla, taco shells, salsas, and toppings↗

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   Cut corn off the cob, mince (1/4 inch x 1/4 inch pieces) the onion, garlic,and red pepper (if using).

3. 3

   Combine above into shallow oven-safe dish.

4. 4

   Season vegetable mixture with chili powder, oregano, cayenne pepper and 1 Tablespoons of Coconut Oil. Place in Oven for 1 hour, mixing a couple of times as needed.

5. 5

   Prepare fish on greased oven pan. Season with salt, pepper, parsley, and smoke flavor (use a few drops all over the fish, probably about 1/2 teaspoon total). When the vegetables are about 35-40 minutes into their cooking, slide the fish into the oven also, and take both out at the one hour mark.

6. 6

   Break fish into bite size pieces with a fork, and combine in a bowl with vegetable mixture. Dress mixture with Lime Juice.

7. 7

   Make tacos!