Roasted Cauliflower and Mushrooms

• head cauliflower, broken into flowerets↗1 head
• ounces mushrooms, quartered↗8 ounces
• chopped onion1⁄2 cup
• garlic cloves, minced↗3
• olive oil↗2 tablespoons
• lemon juice↗3 teaspoons
• cider vinegar↗3 teaspoons
• sugar↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• curry powder↗1⁄8 teaspoon
• parsley↗1 teaspoon

Step-by-step instructions

1. 1

   Preeat oven to 350.

2. 2

   Spray a casserole dish with cooking spray.

3. 3

   Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well.

4. 4

   Pour into prepared casserole dish.

5. 5

   Bake, uncovered, 40-45 minutes (stir occasionally) or until vegetables are tender and golden.