Roast broccoli & sesame ramen noodle bowls

• broccoli↗1⁄2 head of

  broken into florets

• sesame oil↗1 tbsp tbsp
• sesame seeds↗1 tbsp tbsp

  plus extra to serve

• eggs↗2
• ramen↗200g g

  or dried egg noodles

• spring onions↗2

  sliced

• radishes↗2

  thinly sliced

• chilli oilcrispy

  crispy to serve (optional)

• sesame oil↗3 tbsp tbsp
• brown miso↗1 tbsp tbsp
• chilli flakes↗pinch of
• brown sugar↗2 tsp tsp
• limes↗1-2

  juiced (to taste)

• garlic clove↗1 small

  crushed

Step-by-step instructions

1. 1

   Heat the oven to 220C/200C fan/gas 8. Toss the broccoli with the sesame oil, sesame seeds and some salt, then spread out on a baking tray. Roast for about 15-20 mins until charred and tender.

2. 2

   Meanwhile, bring a pan of water to the boil. Add the eggs and cook for 6 mins 30 seconds. Remove using a slotted spoon and lower into ice water to cool for 3 mins before peeling the shells. Mix all the dressing ingredients in a bowl.

3. 3

   Cook the noodles following pack instructions, then drain and toss with the dressing.

4. 4

   Divide between two serving bowls and top each with a halved egg, the spring onions, radishes and charred broccoli. Finish with extra sesame seeds and crispy chilli oil, if you like.