Roast Beef With Plum Gravy Atop Garlic Mash
Per serving
The first time I had a date over for dinner, I rang my mother and said, 'Help, I've never cooked anything more extravegant than a fried egg, what can I cook that will make me look like a master chef but won't take the skill of one?' Her response was immediate and the result was amazing. And best of all, it is so BASIC!
Ingredients
6 serv.Step-by-step instructions
- 1
Pre-heat oven to 180 degrees Celsius.
- 2
Put 1 tbsp of flour in oven bag and shake it around.
- 3
Place beef- uncut- in oven bag.
- 4
Add Plum jam, Worcestershire sauce and chopped onion.
- 5
Seal oven bag.
- 6
Place in baking dish.
- 7
Cook for 40 minutes.
- 8
Whilst Roast is cooking, peel potatoes.
- 9
Boil until soft.
- 10
Mash with butter, garlic and rosemary until smooth puree.
- 11
Cut meat into slices (should be pink- but not bloody- in the centre).
- 12
Scoop a cup of mash onto the centre of a dinner plate.
- 13
Place meat on top.
- 14
Spoon plum gravy over meat.
- 15
Add sprig of fresh rosemary to garnish.
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