Rice Salad With Roasted Red Peppers and Feta Cheese

• Salad
• cooked rice↗3 cups
• (16 ounce) can chickpeas, rinsed well and drained (garbanzos)↗1
• feta cheese, crumbled↗3⁄4 cup
• roasted red pepper↗2⁄3 cup
• fresh parsley, chopped↗1⁄4 cup
• fresh dill↗1⁄4 cup
• scallions, very thinly sliced↗3
• Dressing
• fresh lemon juice (or more, to taste)↗1⁄4 cup
• garlic cloves, minced↗2
• salt↗
• olive oil↗1⁄4 cup

Step-by-step instructions

1. 1

   Combine the rice, chickpeas, feta cheese, peppers, parsley, dill,.

2. 2

   and scallions in a large bowl and toss well.

3. 3

   Whisk all the dressing ingredients.

4. 4

   Pour the dressing on the rice mixture and mix.

5. 5

   thoroughly.

6. 6

   Let sit at least 1 hour or up to 8 hours before serving.