Red Cabbage With Apples and Spices - Crock Pot
Per serving
You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it. Seasoned with apples, ginger, cinnamon, coriander and nutmeg. Try even some lavender in it!
Ingredients
4 serv.- head red cabbage, quartered cored, and thinly sliced↗1
- large red onion, sliced↗1
- cup apple cider↗1 cup
- granny smith apple, diced↗1
- cup balsamic vinegar↗1⁄3 cup
- tablespoon honey↗1 tablespoon
- salt and pepper
- teaspoon ginger↗1⁄2 teaspoon
- teaspoon cinnamon↗1⁄2 teaspoon
- teaspoon ground coriander↗1⁄2 teaspoon
- teaspoon ground nutmeg↗1⁄8 teaspoon
Step-by-step instructions
- 1
Place all ingredients into a large crock pot.
- 2
It will be full but will cook down to about 1/5.
- 3
Cook for 5 hours on low.
- 4
Stirring occasionally adding water if needed.
- 5
Optional: Or you can cook stove top saute onions in some butter till softened add rest of ingredients and simmer 1-2 hours or bake at 350 degrees.
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