Red cabbage with carrot & edamame beans

• sesame oil↗1 tbsp 1 tbsp
• lemons↗juice 3 juice 3
• sesame seeds↗2-3 tbsp 2-3 tbsp
• small red cabbage↗1 1

  quartered, cored and shredded (about 400g after shredding)

• edamame↗350g 350g

  beans, podded

• carrot↗350g 350g

  coarsely grated

• coriandersmall pack small pack

  leaves picked and chopped

Step-by-step instructions

1. 1

   Mix the sesame oil, lemon juice and sesame seeds in a small bowl to make a dressing, then set aside. Boil a large saucepan of water, add the cabbage and simmer for 3 mins. Add the edamame beans and simmer for 1 min more. Drain the vegetables and run under cold water, then toss with the grated carrot, dressing and coriander.