Red cabbage, beetroot & apple salad

• apples↗3

  cored and finely sliced

• red cabbage↗650g g

  thinly sliced

• raw beetroot↗250g g

  peeled and finely grated

• cider vinegar↗2 tbsp tbsp
• juice ½ lemon
• extra-virgin olive oil↗5 tbsp tbsp
• 50g/2oz pomegranate g

  seeds

• small bunch parsley↗

  chopped

Step-by-step instructions

1. 1

   Place the apples, cabbage and beetroot in a large bowl. Mix together the vinegar, lemon juice, oil and seasoning and pour over the cabbage mixture. Mix well, then stir in the pomegranate and parsley just before serving.