Red cabbage with apples

• red cabbage↗1

  finely shredded

• bay leaves↗2
• star anise5
• ground cinnamon↗½ tsp ½ tsp
• vegetable stock↗200ml ml

  or water

• golden caster sugar↗50g g
• cider vinegar↗75ml ml
• apples↗2

  cored and cut into wedges

Step-by-step instructions

1. 1

   Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.