I grabbed this from an 'Easy Home Cooking' booklet I found at my mother's place on my last visit. It sounded good and I am always happy to find a slaw recipe that doesn't include raw onion since I dislike raw onion so much. When I made this I used fat free mayo and splenda and it worked great. I really liked the colours in the dish. Cooking time includes chilling time.

Ingredients

8 serv.

savoy cabbage↗2 cups
shredded (2)
carrot↗1⁄3 cup
shredded (1/3)
dried apricot↗1⁄3 cup
cut into thin matchstick strips (1/3)
apple↗1⁄3 cup
cut into thin matchstick strips (1/3)
mayonnaise↗1⁄2 cup
sugar↗1 1⁄2 tablespoons
cider vinegar↗3 tablespoons
red cabbage↗2 cups
shredded (2)

Step-by-step instructions

1
In large bowl, combine savoy cabbage, carrot, apricot and apple and mix well.
2
In small bowl, mix mayonnaise, sugar and vinegar.
3
Pour over cabbage mixture and mix well.
4
Refrigerate at least 1 hour before serving.
5
Just before serving, mix in red cabbage.

Source: food.com

Original recipe ↗

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