Really Chocolate Low Flour Cake

• eggs, separated↗4
• cup Splenda sugar substitute or 1 cup sugar substitute↗1 cup
• cocoa powder↗5 tablespoons
• semi-sweet chocolate chips↗1⁄2 cup
• nonfat yogurt↗1⁄2 cup
• butter↗4 tablespoons
• vanilla extract↗1 teaspoon
• milk↗1⁄2 cup
• all-purpose flour↗2 tablespoons
• baking soda↗1 teaspoon

Step-by-step instructions

1. 1

   Preheat oven 350 degrees, grease 9'' baking pan.

2. 2

   Beat egg whites until stiffened, add half the sugar, little by little, continuing to beat.

3. 3

   Melt chocolate and butter in the microwave (make sure chocolate doesnt burn).

4. 4

   Add yogurt.

5. 5

   In a separate bowl from egg whites, mix yolks, cocoa powder, flour, vanilla, baking soda, milk, remaining sugar, and melted blend.

6. 6

   Beat until smooth.

7. 7

   Stir in egg whites to egg yolk mix.

8. 8

   Pour into greased pan.

9. 9

   Bake for approximately 40 minutes.

10. 10

    Makes 8-10 servings.