Raspberry Cheesecake Muffins

• Filling
• ounces cream cheese, softened↗4
• cup powdered sugar↗1⁄4
• cup raspberry jam↗1⁄4
• Muffins
• cups flour↗2 1⁄2
• tablespoon baking powder↗1
• teaspoon salt↗1⁄2
• egg↗1
• cups milk↗1 1⁄4
• cup brown sugar↗1⁄2
• cup butter, melted↗1⁄3
• teaspoon lemon, zest of↗1
• teaspoon vanilla↗1⁄2

Step-by-step instructions

1. 1

   Mix together the cream cheese and powdered sugar until smooth; set aside.

2. 2

   In a large bowl, combine muffin ingredients.

3. 3

   Do not overbeat.

4. 4

   Grease 12 muffin cups or use paper liners.

5. 5

   Spoon half the batter into muffin cups.

6. 6

   Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.

7. 7

   Spoon remaining batter on top.

8. 8

   Bake at 375 degrees for 20 minutes, or until lightly browned.

9. 9

   Cool in pan for 5 minutes, then remove muffins and cool on rack.