Whipped feta

• feta↗130g g

  crumbled

• Greek-style yogurt↗150g thick g

  thick

• lemon↗½

  zested

• dill↗¼ bunch of
• basil↗¼ bunch of
• extra virgin olive oil↗3 tbsp

  plus extra for drizzling

• coriander seeds↗1 tsp
• za’atar1 tsp

  or chilli flakes

• radishes↗1 bunch of

  (see tip below)

Step-by-step instructions

1. 1

   Put the feta, yogurt, lemon zest, herbs and oil in a food processor or high-speed blender and pulse until the mixture is a creamy, smooth texture. Spoon into a shallow serving bowl and set aside.

2. 2

   For the topping, gently toast the coriander seeds in a dry frying pan over a low- medium heat for a few minutes until fragrant. Scatter the seeds over the dip, along with the za’atar or chilli flakes. Drizzle over a little olive oil and serve with the radishes for dunking.