A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well. This is one of those recipes. A snap to put together, provided you have all the ingredients, and a delicious meal with little effort.

Ingredients

6 serv.

(9 inch) pie crusts (Your favourite)↗1
all-purpose flour↗1 teaspoon
Filling
butter↗3 tablespoons
medium onion, chopped↗1
frozen chopped spinach, thawed, squeezed dry1
(10 ounce) package
nutmeg↗1⁄4 teaspoon
salt and pepper
ricotta cheese↗1
(15 ounce) container
mozzarella cheese, grated↗8 ounces
parmesan cheese, grated↗1 cup
large eggs, beaten to blend↗3

Step-by-step instructions

1
Preheat oven to 350°F.
2
Sprinkle pie crust with flour.
3
Melt butter in large skillet over medium heat.
4
Add onion and saute until tender, about 8 minutes.
5
Mix in spinach and nutmeg. Season to taste with salt and pepper.
6
Saute until all liquid from spinach evaporates, about 3 minutes.
7
Combine ricotta, mozzarella and Parmesan cheese in large bowl.
8
Mix in eggs.
9
Add spinach mixture; blend well.
10
Spoon spinach mixture into pie crust.
11
Bake until filling is set in center and brown on top, about 45-50 minutes.
12
Let stand 10 minutes.
13
Enjoy!

Source: food.com

Original recipe ↗

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