Quick hummus

• can chickpeas↗400g g
• lemon juice↗100ml ml
• olive oil↗150ml ml
• tahini↗125g g
• ground coriander↗1 ½ tsp tsp
• cardamom pods↗5 5
• pine nuts↗toasted

  toasted

• sumac

Step-by-step instructions

1. 1

   Drain the can of chickpeas, keeping the water. Gently warm in a microwave, then tip into a food processor with the lemon juice, olive oil, tahini, ground coriander and crushed seeds from the cardamom pods. Blend until smooth – add a splash of chickpea water if it's looking a little dry. Check the seasoning and add more oil and lemon juice to taste. Serve sprinkled with toasted pine nuts and sumac.