Pumpkin Spice Bars
I found a recipe in a Raley's magazine, but found it wasn't all I expected. After some massive modification, voici! My first original recipe! My oven is unusually slow, so I recommend keeping a close watch on the time; it shouldn't be too moist, and it shouldn't be cookie-like either. Add chocolate chips for an extra kick!
Ingredients
12 serv.- I Can't Believe It's Not Butter® Spread↗1⁄2 cup
- brown sugar↗1⁄2 cup
- Splenda granular↗12 teaspoons
- canned pumpkin↗3⁄4 cup
- imitation maple flavor↗1⁄2 teaspoon
- vanilla extract↗1 tablespoon
- cinnamon↗9 teaspoons
- ground nutmeg↗2 teaspoons
- pumpkin pie spice6 1⁄4 teaspoons
- ground allspice9 teaspoons
- ground cloves↗1⁄4 teaspoon
- whole wheat flour↗1⁄2 cup
- almond meal↗1⁄2 cup
- baking soda↗1⁄2 teaspoon
- salt↗1⁄4 teaspoon
Step-by-step instructions
- 1
Preheat oven to 350 degrees Fahrenheit.
- 2
Spray a 9-by-13-inch baking pan with nonstick cooking spray.
- 3
Cream together butter, brown sugar and Splenda.
- 4
Beat in pumpkin, maple flavor, vanilla extract, cinnamon, nutmeg, pumpkin pie spice, allspice, and clove.
- 5
Stir in remaining ingredients and pour into prepared pan. Bake for 30 minutes or until toothpick inserted into the center comes out clean.
- 6
Cool completely. Cut into twelve bars. Enjoy!
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