Pumpkin Pie Filling

• brown sugar↗1 cup
• cinnamon↗1 teaspoon
• ground ginger↗1⁄2 teaspoon
• nutmeg↗1⁄4 teaspoon
• clove↗1⁄8 teaspoon
• salt↗1⁄2 teaspoon
• large eggs↗2
• pumpkin (15 oz can)↗1 3⁄4 cups
• evaporated milk↗1 1⁄2 cups

Step-by-step instructions

1. 1

   Combine sugar, cinnamon, ginger, nutmeg,cloves and salt.

2. 2

   In a seperate bowl lightly beat the eggs

3. 3

   stir in the pumpkin and the sugar/spice mixture mixing well.

4. 4

   gradually add the evaporated milk.

5. 5

   pour into pie shell and bake at 350 for 40 to 50 minutes.