Pumpernickel Bread for the Breadmaker

• cups warm water1 1⁄2
• tablespoons vegetable oil↗1 1⁄2
• tablespoons molasses↗2
• teaspoons salt↗1 1⁄2
• cups rye flour↗1 1⁄2
• cups bread flour↗1 1⁄2
• cup whole wheat flour↗1
• cup gluten1⁄3
• cup powdered milk↗1⁄4
• tablespoon caraway seed (optional)1
• tablespoon cocoa↗1
• teaspoons active dry yeast↗2

Step-by-step instructions

1. 1

   Place all ingredients in the breadmaker in the order given.

2. 2

   Process according to manufacturer's instructions, using the Whole Wheat setting.

3. 3

   For a darker bread you can increase the cocoa up to 50%.