This is a wonderful recipe I found them preparing at Publix one afternoon while I shopped. Even my kids devoured it despite some ingredients that kids normally wouldn't even think about eating!

Ingredients

8 serv.

olive oil↗2 tablespoons
Italian sausage (pork or chicken)↗3
ziti pasta↗16 ounces
garlic cloves↗6
finely chopped
roasted red peppers↗1
chopped
large tomatoes↗2
chopped
marinated artichoke hearts1
drained
sun-dried tomato pesto↗1
heavy cream↗3⁄4 cup
kalamata olive↗3⁄4 cup
chopped (pitted)
Italian parsley↗1⁄4
pepper↗1⁄2 teaspoon
parmesan cheese↗1⁄4 cup
shredded

Step-by-step instructions

1
Preheat large saute pan on medium-high for 2-3 minutes. Place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains.
2
Cook and drain pasta following package instructions.
3
Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated.
4
Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly.
5
Stir parsley and pepper in sausage mixture. Top pasta with sauce and sprinkle with cheese; serve.

Source: food.com

Original recipe ↗

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