an amazing spread to use in place of butter when the occasion calls for it. another delia smith classic can be stired into a salad dressing or as a topping for

Ingredients

6 serv.

olives↗3 1⁄2 cups
such as kalamata, pitted
capers↗1⁄2 cup
rinsed and drained
anchovy fillets↗2 ounces
do not drain (in oil)
garlic cloves↗2
crushed
Dijon mustard↗1 teaspoon
olive oil↗2 tablespoons
lemon juice↗2 teaspoons
fresh basil↗2 tablespoons
chopped, divided
black pepper↗1⁄8 teaspoon
fresh ground

Step-by-step instructions

1
combine all ingredients (1 tbsp basil) in a food processor.
2
pulse into a spreadable paste, and stir in black pepper.
3
just before serving, add in remaining 1 tbsp basil leaves.
4
keeps 2 weeks, covered.

Source: food.com

Original recipe ↗

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