Prosciutto and Provolone on Sourdough Bread

• prosciutto↗8 ounces

  thinly sliced

• provolone cheese↗4 slices
• watercress↗1 1⁄2 cups

  cleaned and thick stems discarded

• sourdough bread↗8 slices
• olive oil↗2 tablespoons
• balsamic vinegar↗2 teaspoons
• garlic↗1 clove

  minced

• salt & freshly ground black pepper

Step-by-step instructions

1. 1

   Combine the olive oil, balsamic vinegar and garlic and brush on the sourdough bread.

2. 2

   Grill the sourdough bread over a moderate flame until the bread is toasted.

3. 3

   Arrange some of the proscuitto, cheese and watercress in between two slices of bread and sprinkle with salt and freshly ground black pepper.

4. 4

   Cut in half on the diagonal.