Prawn & harissa spaghetti

• long-stem broccoli↗100g g

  cut into thirds

• dried spaghetti↗180g g

  regular or wholemeal

• olive oil↗2 tbsp tbsp
• large garlic clove↗1

  lightly bashed

• cherry tomatoes↗150g g

  halved

• raw king prawns↗150g g
• rose harissa paste↗1 heaped tbsp tbsp
• lemon↗1

  finely zested

Step-by-step instructions

1. 1

   Bring a pan of lightly salted water to the boil. Add the broccoli and boil for 1 min 30 secs, or until tender. Drain and set aside. Cook the spaghetti following pack instructions, then drain, reserving a ladleful of cooking water.

2. 2

   Heat the oil in a large frying pan, add the garlic clove and fry over a low heat for 2 mins. Remove with a slotted spoon and discard, leaving the flavoured oil.

3. 3

   Add the tomatoes to the pan and fry over a medium heat for 5 mins, or until beginning to soften and turn juicy. Stir through the prawns and cook for 2 mins, or until turning pink. Add the harissa and lemon zest, stirring to coat.

4. 4

   Toss the cooked spaghetti and pasta water through the prawns and harissa. Stir through the broccoli, season to taste and serve.