Potatoes With Creamy Tomato Sauce

• margarine↗2 tablespoons
• green onions↗6

  cut in 1-inch lengths

• onion↗1⁄2 cup

  diced

• tomatoes↗5

  peeled and coarsely chopped

• cream↗1⁄2 cup
• fresh cilantro↗1 teaspoon

  finely chopped

• dried oregano↗1⁄4 teaspoon
• ground cumin↗1 pinch
• salt↗1⁄2 teaspoon
• fresh ground black pepper↗

  to taste

• mozzarella cheese, grated↗1 cup
• large potatoes, unpeeled and boiled↗8

Step-by-step instructions

1. 1

   Melt margarine in a frypan; add onions, green onions and tomatoes.

2. 2

   Cook until soft and transparent, stirring frequently; about 5 minutes.

3. 3

   Lower heat and add mozzarella cheese.

4. 4

   Cook and stir until cheese is melted.

5. 5

   To serve, pour sauce over cooked potatoes.

6. 6

   OPTION: serve sauce over other vegetables instead of potatoes (i.e. green beans, broccoli or cauliflower).