Lean and delicious, ground turkey makes a good substitute for higher-fat meats like beef and pork. The mild taste doesn't overwhelm the flavours and seasonings added to the dish. This hearty meatloaf is almost a meal in itself.

Ingredients

4 serv.

lean ground turkey↗1 1⁄2 lbs
medium potatoes, peeled, boiled and mashed↗2
large carrot, diced↗1
small onion, diced↗1
garlic clove, minced↗1
cooking oil1 tablespoon
eggs, lightly beaten↗2
breadcrumbs↗1⁄2 cup
dried rosemary↗1⁄2 teaspoon
dried thyme↗1⁄2 teaspoon
dried savory1⁄2 teaspoon
salt and pepper

Step-by-step instructions

1
Heat oven to 375ºF.
2
Heat oil in skillet and sauté onion, carrots and garlic until tender.
3
Set aside to cool slightly.
4
In a large bowl, combine turkey and mashed potatoes, add eggs, bread crumbs and seasonings.
5
Stir in cooked vegetables and mix thoroughly.
6
Form mixture into a 9x5-inch oval in a lightly oiled baking dish.
7
Bake for 90 minutes or until a meat thermometer registers 170ºF.

Source: food.com

Original recipe ↗

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