I didnt have any bisquick mix for the sausage balls so I made them with mash potatoes!! These are really good, quick to gobble up. They are also good cold the next day or for a quick fry for breakfast.

Ingredients

6 serv.

mild Italian sausage (ground)↗1 lb
cheddar cheese (grated)↗1 cup
Baby Spinach (diced)↗1⁄2 cup
mashed potatoes (cooled)2 cups
garlic cloves (diced)↗2
red onion (diced)↗1⁄2 cup
fresh cilantro↗2 teaspoons
fresh parsley↗2 teaspoons
salt↗1⁄2 teaspoon
pepper↗1⁄8 teaspoon
cottage cheese↗1 cup

Step-by-step instructions

1
Preheat oven 350°F.
2
Peel, cut, boil then mash potatoes. Let cool.
3
Once potatoes are cooled, Combine all ingredients in a bowl.
4
Shape into 1 inch balls and place in casserole dish or 9x13 pan and Bake for 35 minutes or until the sausage is cooked.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App