Portobello Mushroom BLTs

• olive oil, divided↗4 teaspoons

  4

• slices turkey bacon↗12

  12

• portabella mushrooms, sliced↗2

  2

• large field tomatoes, sliced↗1

  1

• small red onion, thinly sliced↗1

  1

• bunch arugula↗1

  1

• whole wheat ciabatta buns↗4

  4

• mayonnaise↗

Step-by-step instructions

1. 1

   Heat half of the olive oil in a large frying pan over medium-high heat. Add turkey bacon, cooking slices for 4 to 5 minutes per side. Remove from heat. Add remaining olive oil and then add mushrooms, sautéing until just cooked.

2. 2

   Meanwhile, toast buns. Add turkey bacon, slice of tomato, mushroom slices, red onion, arugula and mayo in between each bun. Serve and enjoy.