Porridge with quick berry compote, figs & pistachios

• porridge oats↗150g g
• milk↗100ml ml
• frozen berries120g g
• orange↗½

  zested and juiced

• fig↗1

  sliced

• pistachios↗1 tbsp tbsp

  toasted and chopped

Step-by-step instructions

1. 1

   Put the oats, milk and 450ml water in a pan with a pinch of salt. Cook for about 5 mins until thick and creamy. Meanwhile, microwave the berries, orange juice and zest for 2-3 mins.

2. 2

   Divide the porridge between bowls and top each with the berry compote, fig and pistachios.