So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice.

Ingredients

6 serv.

boneless pork loin or pork tenderloin↗1 1⁄2 lbs
lemon juice↗1⁄4 cup
olive oil↗1⁄4 cup
garlic cloves, smashed↗4
dried oregano↗1 tablespoon
salt↗1⁄4 teaspoon
pepper↗1⁄4 teaspoon
prepared tzatziki3⁄4 cup
sauce (make your own, recipe in'zaar)
Greek pita breads↗6

Step-by-step instructions

1
Trim and cut pork into 1 inch cubes.
2
In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
3
Add pork and stir to coat.
4
Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
5
evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
6
Brush with marinade.
7
Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
8
Spread tzatziki over each pita.
9
Remove pork from skewers and place on pitas; fold over.

Source: food.com

Original recipe ↗

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