Pork & Potato Stew

• canola oil↗1 tablespoon
• leftover pork1 lb

  cubed or bite size slices

• carrot↗1 cup

  julienned

• onion1 cup

  sliced

• medium potatoes↗4 -5

  peeled & cubed

• chicken, instant boullin↗3 tablespoons
• Old Bay Seasoning1⁄4 teaspoon
• garlic powder↗1⁄2 teaspoon
• thyme↗1⁄4 teaspoon
• black pepper↗1⁄4 teaspoon
• water↗4 cups
• cider vinegar↗1 tablespoon
• thinly sliced cabbage2 cups
• all-purpose flour↗3 tablespoons
• water↗1⁄4 cup

Step-by-step instructions

1. 1

   Heat oil in a dutch oven over medium heat.

2. 2

   Add carrots& onions cook about 5 minutes.

3. 3

   Add cooked pork, cook& stir about 1 minute.

4. 4

   Add potatoes, bouillon,spices,4 cups of water& cider vinegar, mix well& simmer covered.

5. 5

   After about 15 minutes add cabbage mix well.

6. 6

   Simmer 15 more minutes stirring occasionally.

7. 7

   In measuring cup mix until well blended the 1/4 cup water& flour.

8. 8

   Add to stew mix well.

9. 9

   Cover& simmer about 10 minutes more or until stew is thickened.

10. 10

    Serves 6.