Pork with pears

• sunflower oil↗1 tbsp tbsp
• red onions↗2

  roots trimmed and cut into eighths

• large pears↗2

  quartered and cored (leave the skin on)

• rosemary↗few sprigs

  leaves roughly chopped

• pork↗4

  steaks, about 175g/6oz each, trimmed of excess fat

• blue cheese↗50g

  cubed

Step-by-step instructions

1. 1

   Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise.

2. 2

   Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.