Pork Fried Rice

• tablespoons oil, divided3 tablespoons
• egg, beaten↗1
• cup onion, chopped↗1 cup
• red pepper, chopped↗1
• tablespoon garlic, minced↗1 tablespoon
• tablespoon red curry paste↗1 tablespoon
• lb boneless pork, cut into small pieces↗1 lb
• tablespoons fish sauce↗2 tablespoons
• teaspoon brown sugar↗1 teaspoon
• cups cooked rice, cooled↗4 cups
• tablespoons fresh cilantro, chopped↗2 tablespoons
• tablespoons fresh basil, chopped↗2 tablespoons

Step-by-step instructions

1. 1

   In a large skillet or wok, heat one tablespoon of oil over a medium high heat. Add egg and cook until barely set. Scramble into small pieces and set aside.

2. 2

   Add remaining oil, onion, red pepper, garlic and Red Curry. Stir-fry until onion is translucent and curry dissolved.

3. 3

   Add pork, Fish Sauce and sugar. Stir-fry until pork is no longer pink. If using leftover pork, stir fry until hot & sugar dissolved.

4. 4

   Add Jasmine Rice and reserved egg to skillet. Toss lightly to combine and stir-fry until rice is heated through. Mix in cilantro or basil, and serve.