Pork Curry

• center cut pork loin↗1 1⁄2 lbs
• cornstarch↗1 1⁄2 teaspoons
• egg white1
• large red bell pepper↗1
• large green bell pepper1
• large yellow bell pepper↗1
• large onion, halved↗1
• cloves garlic↗2
• vegetable oil↗1 tablespoon
• curry↗1 tablespoon
• crushed red pepper flakes↗1⁄4 teaspoon
• tomato paste↗1 tablespoon
• additional vegetable oil3 tablespoons
• sherry wine or 2 tablespoons wine↗2 tablespoons
• sugar↗1 teaspoon
• teaspoon salt↗1⁄2
• teaspoons soy sauce↗2

Step-by-step instructions

1. 1

   Cut meat into 1/2 inch pieces.

2. 2

   Put in large bowl.

3. 3

   Add beaten egg white to cornstach and stir into meat until well coated.

4. 4

   Refrigerate while preparing vegetables.

5. 5

   All vegetables should be cut the same size as meat for even cooking.

6. 6

   Heat oil in small sauce pan.

7. 7

   Stir in curry and crushed red peppers.

8. 8

   Cook and stir 1 minute and add tomato paste.

9. 9

   Remove from heat and reserve.

10. 10

    Heat 1 tablespoon oil in wok.

11. 11

    Add pork and stir fry on high heat for about 4 or 5 minutes.

12. 12

    Remove to bowl.

13. 13

    Heat 1 Tablespoon oil in wok and stir fry smashed garlic.

14. 14

    Add peppers, stir fry one minute.

15. 15

    Remove vegetables from wok.

16. 16

    Add remainung Tablespoon of oil to wok and stir in curry mixture.

17. 17

    Add sherry or wine,sugar, salt and soy sauce.

18. 18

    Return to meat and vegetables and stir fry til thoroughly hot.

19. 19

    Serve over white or brown rice.