These pork chops are juicy, tender, seasoned with savory herbs and a hint of spice. When topped with deliciously caramelized onions, a perfect marriage of flavors is created. This recipe is sure to satisfy a hearty appetite as well as a craving for something sweet & savory.

Ingredients

4 serv.

pork chops, bone-in↗4
yellow onions, medium-sized, sliced↗2
tablespoons olive oil↗2 tablespoons
teaspoon sage, ground↗1⁄4 teaspoon
teaspoon thyme, ground↗1⁄4 teaspoon
teaspoon garlic powder↗1⁄2 teaspoon
teaspoon onion powder↗1⁄2 teaspoon
teaspoon cayenne pepper, ground↗1⁄8 teaspoon
teaspoon salt↗1⁄4 teaspoon
teaspoon black pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Preheat oven to 375°F.
2
Into a small bowl, thoroughly combine herbs and spices. Sprinkle both sides of pork chops. Set aside.
3
Drizzle 1 tbs. olive oil into the bottom of a large, non-stick oven-safe skillet over medium-high heat. Once oil is glistening hot, add sliced onions and cook for 8-10 minutes or until softened and lightly browned. Remove to a separate plate.
4
Return skillet to medium-high heat and drizzle into it the remaining olive oil, turning the pan to coat the bottom. Brown both sides of chops (approximately 2 minutes per side), but do not cook through. Once browned, remove from heat.
5
Top equally with onions and roast in the oven for 12-15 minutes or until cooked through.
6
Serve immediately and enjoy!

Source: food.com

Original recipe ↗

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