Pork Chops With Apples and Thyme

• chicken broth, divided↗3⁄4 cup
• cornstarch↗2 teaspoons
• vegetable oil↗2 teaspoons
• boneless pork chops, trimmed, 1/2 inch thick↗16 ounces
• small onion, sliced↗1
• tart apple, peeled and sliced↗1
• apple juice↗1⁄4 cup
• Dijon mustard↗2 teaspoons
• dried thyme↗1⁄4 teaspoon
• whipping cream↗3 tablespoons
• salt and pepper

Step-by-step instructions

1. 1

   Mix 2 tablespoons broth and cornstarch in a small bowl.

2. 2

   Heat oil in nonstick skillet over high heat.

3. 3

   Add chops and cook until browned on each side and cooked through. Transfer to plate.

4. 4

   Reduce heat to medium-high and add onion to the pan. Cook stirring often until starts to soften, about 2-3 minutes.

5. 5

   Add apple and cook, stirring often, until tender, about 3-5 minutes.

6. 6

   Stir in remaining broth, juice, mustard, thyme, cream and cornstarch mixture.

7. 7

   Bring to boil, stirring, until thickened and glossy, about 1 minute.

8. 8

   Return chops to pan and heat through. Serve immediately.