Pork Chops Florentine

• pork chops↗4 -6

  1/4 lb. each

• salt↗
• pepper↗
• water↗1⁄4 cup
• spinach↗1 lb

  cooked

• egg noodles↗3 ounces

  cooked

• flour↗2 tablespoons
• butter↗2 1⁄2 tablespoons

  melted

• milk↗2 1⁄2 cups
• parmesan cheese↗1⁄2 cup

  grated

Step-by-step instructions

1. 1

   Brown the chops in a skillet without adding any oil.

2. 2

   Add salt and pepper to taste and then add the water. Cover and simmer till tender.

3. 3

   Chop the spinach and mix with the onion and mix.

4. 4

   Meanwhile, mix the flour, butter and milk and add it to the noodles.

5. 5

   Spread spinach over the bottom of a casserole, pour noodles over that and arrange the chops on top of the noodles.

6. 6

   Pour pan gravy over all.

7. 7

   Sprinkle with grated cheese and bake at 375 degrees F. for 15 minutes.