Pork chops with bubble 'n' leek cakes

• pork↗4

  loin chops

• English mustard↗1 tbsp tbsp
• thyme↗1 tbsp tbsp

  leaves only

• potatoes↗1kg kg

  diced

• butter↗50g g
• leeks↗3

  sliced

• plain flour↗4 tbsp tbsp
• sunflower oil↗3 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Brush pork chops with mustard, press on thyme leaves and cook for 30 mins or until cooked through and golden.

2. 2

   Meanwhile, boil potatoes in a large pan of salted water for 12 mins or until tender. drain, return to the pan and allow to steam for 2 mins, then mash until smooth.

3. 3

   Melt butter in a large frying pan. Cook leeks until soft and melting, about 10 mins. Stir into mash with some seasoning and form into 8 cakes. Put flour onto a plate with some more seasoning then dust each potato cake in it. Heat oil in a non-stick frying pan and cook cakes on each side for 2 mins until golden and crisp at the edges. Serve immediately with pork chops.