Pork and Spinach Saute

• boneless pork chop, sliced in thin strips↗1 lb
• olive oil↗1 tablespoon
• salt and pepper
• medium onion, diced↗1
• cloves garlic, minced↗3
• oregano↗1 teaspoon
• chicken stock (I used 1 packet of chicken bullion dissolved)↗3⁄4 cup
• fresh spinach, stems removed↗1 lb
• balsamic vinegar↗1 tablespoon

Step-by-step instructions

1. 1

   Heat a heavy skillet over med-high heat.

2. 2

   Saute pork until no pink is left.

3. 3

   About 4- 5 minutes.

4. 4

   Remove to a bowl.

5. 5

   Add onions and garlic.

6. 6

   Saute until transparent.

7. 7

   Add chicken stock and oregano to pan.

8. 8

   Transfer pork back into pan.

9. 9

   Reduce until there is no liquid left.

10. 10

    About 10 minutes.

11. 11

    Add spinach.

12. 12

    Cover pan and cook until spinach is wilted.

13. 13

    Add balsamic vinegar and serve immediately.