Plantain pancakes

• ripe plantain↗1

  peeled

• egg↗1
• vanilla extract↗1 tsp tsp
• oat milk↗60ml ml
• light brown soft sugar↗1 tbsp tbsp
• self-raising flour↗60g g
• cinnamon↗1 tsp tsp
• baking powder↗1 tsp tsp
• soft butter2 tbsp tbsp

  for frying

• walnuts↗60g g
• honey↗2 tbsp tbsp
• oat milk↗2 tbsp tbsp
• icing sugar↗

  to dust

Step-by-step instructions

1. 1

   Mash the plantain in a shallow bowl, then whisk in the egg, vanilla, sugar and oat milk. Mix the flour, cinnamon and baking powder in a separate bowl. Mix the wet ingredients into the dry until combined – don’t worry if it’s a little lumpy.

2. 2

   Heat a little butter in a frying pan. Pour ladlefuls of the batter into the pan and cook for 2-3 mins on each side until golden brown. Repeat for the rest of the mixture.

3. 3

   When all the pancakes are cooked, set aside on a plate and keep warm in a low oven if needed. For the topping, toast the walnuts in the pan, then pour in the milk and honey. Mix for a few mins until the nuts are sticky and coated. Spoon over the top of the pancakes, with a dusting of icing sugar to serve.