Pizza Puff Casserole

• eggs, beaten↗3
• flour↗2⁄3 cup
• milk or 3/4 cup half-and-half cream↗3⁄4 cup
• diced onions2 tablespoons
• melted butter1 tablespoon
• salt↗1⁄2 teaspoon
• pinch cayenne pepper (optional)↗1 pinch
• SAUCE
• dried oregano↗1⁄2 teaspoon
• dried basil↗1⁄2 teaspoon
• pinch garlic powder↗1 pinch
• cup tomato sauce (can be used if desired instead of above ingredients) or 1/3 cup favorite pizza sauce (can be used if desired instead of above ingredients)↗1⁄3 cup
• TOPPING
• cup diced pepperoni (OR both combined) or 1/2 cup salami (OR both combined)1⁄2 cup
• cup diced red bell peppers (OR both) or 1/4 cup green bell pepper (OR both)1⁄4 cup
• cup black olives↗1⁄4 - 1⁄2
• cup shredded mozzarella cheese1⁄2 - 1

Step-by-step instructions

1. 1

   Set oven to 375 degrees.

2. 2

   Set oven rack to second-lowest position.

3. 3

   Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.

4. 4

   In a bowl, whisk together eggs, flour and milk until smooth.

5. 5

   Stir in onion, butter, salt and cayenne.

6. 6

   Pour mixture into prepared baking pan.

7. 7

   In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).

8. 8

   Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).

9. 9

   Top with mozzarella cheese.

10. 10

    Bake for 25-30 minutes, or until golden brown.

11. 11

    Cool 5 minutes before serving.