Pistachio Crusted Pork Chops

• pistachios↗1⁄2 cup

  shelled and finely ground

• garlic clove↗1

  minced

• lemon peel↗1 teaspoon

  grated

• salt↗
• breadcrumbs↗1⁄2 cup
• pepper↗
• pork chops↗4

  one inch thick

• large egg↗1

  beaten

• olive oil↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Combine nuts, lemon peel, garlic, bread crumbs and salt in shallow bowl.

3. 3

   Season chops with salt and pepper. Dip each chop in egg then nut mixture and transfer to baking pan.

4. 4

   In large skillet heat oil over medium heat. Add chops and cook about two minutes per side until golden.

5. 5

   Return to baking pan and bake for about 20 minutes.