Pineapple, Beef and Mandarin Salad

• pineapple↗250 g

  (fresh chopped - 2 cups)

• mandarin oranges2

  (medium, peeled and segmented, or 220 gram container mandarin segments in natural juices, drained)

• red capsicum↗1

  (small chopped)

• lime juice↗2 tablespoons

  (fresh)

• olive oil↗2 tablespoons
• steak seasoning1 teaspoon
• beef sirloin steaks↗300 g

  (trimmed of excess fat)

• salad leaves↗80 g

  (mixed)

Step-by-step instructions

1. 1

   To make the salsa, in a medium bowl combine the pineapple, mandarin segments, capsicum, lime juice and 1 teaspoon oil, set aside.

2. 2

   Sprinkle steak seasoning over the steak.

3. 3

   Heat the remaining oil in a medium, non-stick frying pan on medium-high.

4. 4

   Add the steak and cook for 2 minutes each side or until just cooked to your liking, this could also depend on the thickness of your steak.

5. 5

   Transfer to a plate and let rest for 5 minutes.

6. 6

   Divide the salad leaves among the serving plates.

7. 7

   Thinly slice the steak across the grain and divide between the the 2 plates with salad leaves and then top with the salsa and serve.