Pickled Kohlrabi

• kohlrabi↗3

  peeled and sliced 1/4 inch thick

• carrots↗2

  peeled and cut into sticks and parboiled 3 minutes

• garlic cloves↗2

  crushed

• bay leaf↗1
• large sprigs fresh dill↗3
• Pickling mixture
• white vinegar↗3⁄4 cup
• water↗1 1⁄4 cups
• sugar↗3 tablespoons
• mustard seeds1 teaspoon
• dill seed↗1⁄2 teaspoon
• red pepper flakes↗1⁄4 teaspoon
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Combine kohlrabi and carrots and pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill.

2. 2

   In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved.

3. 3

   Pour boiling mixture over kohlrabi and carrots, filling jar completely.

4. 4

   Cover jar. When cool, refrigerate 3-4 days before using to let flavors blend.