Pesto Beef With Grape Tomatoes and Fresh Mozzarella - Atkins - 7

• olive oil↗1 tablespoon
• dried onion flakes↗2 tablespoons
• pesto sauce↗1⁄2 cup
• black pepper↗1⁄2 teaspoon
• round steaks, cut into 6 pieces↗2 lbs
• grape tomatoes (about 4-1/2 cups)↗2 pints
• fresh mozzarella cheese, drained, sliced, and brought to room temp by serving time↗1 lb

Step-by-step instructions

1. 1

   Grease crockpot with olive oil and leave the excess in the crock.

2. 2

   Add the onion, pesto, and pepper to the crock, stirring to combine.

3. 3

   Add steak to crock and turn the pieces with tongs to coat. Add tomatoes.

4. 4

   Cover and cook on low for 6 hours.

5. 5

   To serve, place steak in individual bowls. Top each with a couple slices mozzarella and some of the tomato mixture.