Persian-Style Basmati Rice Pilaf

• butter↗4 tablespoons
• small onion↗1

  chopped

• fresh minced garlic (optional)2 tablespoons
• slivered almonds↗1⁄2 cup
• uncooked basmati rice↗1 1⁄2 cups
• raisins↗1⁄2 - 3⁄4 cup
• turmeric (can use more to taste)↗2 teaspoons
• cinnamon↗1⁄4 teaspoon
• salt (or to taste)↗1 teaspoon
• low sodium chicken broth↗3 cups
• salt and pepper

Step-by-step instructions

1. 1

   Melt butter in a skillet over medium heat; add in onions and almonds, saute for 6-7 minutes or until the onion are tender and the almonds are golden, adding in the fresh garlic the last 2-3 minutes of sautéing.

2. 2

   Stir in rice, raisins, turmeric, cinnamon, salt and broth; bring to a boil; cover and reduce heat.

3. 3

   Simmer for about 20-25 minutes or until rice is tender.

4. 4

   Season with black pepper.